No. It increases the concentration in a method known as "freeze distilling".
Currently, there is no way to revert the aging process. Though, the closest we've gotten to reverse aging is freezing bodies, and by freezing, it stops the aging process. Now we just have to find a way to step backwards from freezing bodies.
Rubbing alcohol, also known as isopropyl alcohol, has a freezing point of -89 degrees Celsius.
Freezing point depends on the alcohol content, but assuming bourbon is usually sold around 40% alcohol content then the freezing point will be about -35oC.
Freezing food slows down the aging process by inhibiting the growth of bacteria and enzymes that cause spoilage. However, freezing does not completely stop aging, as some changes in texture and quality may still occur over time. Proper packaging and storage techniques can help maintain the quality of frozen foods for longer periods.
When temperatures are near freezing, water freezes first before alcohol.
Premature aging due to freezing temperatures.
Rubbing Alcohol
No, just as a rotten chicken being frozen. It doesn't make it better. So if you freeze wine with alcohol, The alcohol actually stays longer.
increase
To prevent water from freezing at 20°F, you should mix in approximately 6-7 ounces of denatured alcohol per gallon of water. Denatured alcohol lowers the freezing point of water by decreasing its freezing temperature.
Alcohol has a freezing point, which varies depending on the type of alcohol. For example, ethanol (drinking alcohol) freezes at -114.1 degrees Celsius (-173.4 degrees Fahrenheit), while methanol (wood alcohol) freezes at -97.6 degrees Celsius (-143.7 degrees Fahrenheit).
No because physical states of matter changes are physical changes. they are not chemical changing meaning it is still alcohol, just frozen.