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Is lemon juice added to lemon pie filling after the starch has thickened the water?
Yes, lemon juice is typically added to lemon pie filling after the starch has thickened the water. This allows the lemon juice to retain its bright, fresh flavor, as cooking it for too long can diminish its tartness. By adding it at the end, the filling achieves the desired balance of sweetness and acidity.
What are the colour changes when titating the lemon juice with the iodine solution and starch?
When titrating lemon juice with iodine solution in the presence of starch, the color changes from yellow to blue-black. Initially, the iodine solution is brown, which indicates the presence of free iodine. As the titration progresses and all the available ascorbic acid in the lemon juice reacts with the iodine, excess iodine will react with the starch, resulting in the blue-black color. This color change signifies the endpoint of the titration.
Why is lemon juice added to lemon pie filling after the starch has thickened the water?
Lemon juice is added to lemon pie filling after the starch has thickened the mixture to preserve its bright, fresh flavor and acidity. If lemon juice is added too early, the heat can diminish its tartness and alter its taste. Additionally, adding it at the end allows for better control over the balance of flavors, ensuring the filling maintains the desired tanginess. This technique also helps to prevent any potential curdling of the filling.
What is the Conversion of ts of concentrated lemon juice to ts real lemon juice?
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
Which is a stronger acid lemon juice or soda pop?
lemon juice
What is concentrate lemon juice?
lemon juice sucks
Is lemon juice and lemon soda the same?
No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.
If the recipe calls for the juice of one lemon how much lemon juice is that?
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
How do you highlight your hair with lemon juice?
Put lemon juice in it.
Is it lemon juice acid or base?
Lemon juice is acidic.
Is lemon juice acidic or alkaline?
Lemon juice is acidic.
Which juice has more acid cranberry juice or lemon juice?
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.
