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yes if you don't drink it with water

Perhaps the above was true in the days that wormwood barrels were used in the aging process, however modern brands sold in the US are free from this effect. It would be almost impossible to find, and far too expensive to locate a bottle that had those original and magical properties, it is rare to find ouzo consumed without without water except by a few expatriate Turks and Greeks. Ouzo and Raki are an acquired taste that very few Westerners can adapt to. A single bottle in a home bar or neighborhood tavern might last for a couple of years in the US. It is most often considered as a liability for occupying shelf space.

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13y ago

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