No, wine does NOT contain acetic acid. Wine is made by anaerobic (= without oxygen) fermentation of grape sugars to alcohol and carbon dioxide done by yeast cells, chemically written as: C6H12O6 --> 2C2H5OH + 2 CO2
If however at the end of fermentation some air is let into the fermentation vessel, then some acetate forming bacteria (Acetobacter spp.) start to oxidise the ethanol, C2H5OH, using 1 molecule oxygen to form acetic acid (C2H4O2) and water, H2O.
This is a serious spoilage of the wine, it becomes undrinkable (sour taste).
Pomegranate juice does not cause or raise the levels of uric acid in the body. Uric acid appears in the body after protein has been digested.
there are no fruits high in purines/uric acid
Brown sugar does not contain uric acid but it stimulates the production of uric acid by the body.
No
No
No, mushrooms do not naturally contain uric acid. Uric acid is a waste product generated by the body's metabolism of purines, which are primarily found in animal products. Mushrooms are low in purines and are considered safe for individuals with gout or high uric acid levels.
Uric acid is made as a result of proteins that have purines these are then turned into uric acid by the metabolism. Carrots are a low purine food and would produce only small amounts of uric acid.
Uric acid levels in the blood result from protein consumption; sweets contain very little protein and therefore do not affect uric acid.
No chocolate is low in purines and therefore does not produce a great deal of uric acid,
yes
No peanuts are among the lowest in purine content, Purine content being the producer of uric acid in the body. Total Purines in mg uric acid/100 g (Average), peanut 79 Min 27 Max 42 Nutr. Density in mg/MJ 33.8
it do contain.