No. Unopened vinegar will store indefinitely if kept in a cool dry place
However opened vinegar will lose its taste after about 6 months through evaporation. Refrigeration may extend that period. If vinegar becomes cloudy - sniff it to see if it smells "off" (you will be able to tell) if it seems OK you can run it through a filter paper to make it clear again.
Yes, red wine vinegar does not need to be refrigerated for storage. It can be stored in a cool, dark place like a pantry or cupboard. Refrigeration is not necessary as the acidity in the vinegar helps to preserve it.
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
No, sherry vinegar is not the same as red wine vinegar. Sherry vinegar is made from sherry wine, while red wine vinegar is made from red wine. They have different flavors and characteristics.
Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.
No vinegar is different from wine.
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
The main difference between red wine vinegar and white wine vinegar is the type of wine used to make them. Red wine vinegar is made from red wine, while white wine vinegar is made from white wine. This difference in wine type gives each vinegar a slightly different flavor profile and color.
Rice wine vinegar is made from fermented rice, while red wine vinegar is made from fermented red wine. Rice wine vinegar has a milder and slightly sweet flavor, while red wine vinegar has a more robust and tangy taste.
No, red cooking wine is not the same as red wine vinegar. Red cooking wine is used in cooking to add flavor to dishes, while red wine vinegar is a type of vinegar made from red wine and is used in salad dressings and marinades for its acidic taste.
Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.
No, red wine vinegar and red cooking wine are not the same. Red wine vinegar is made from fermented red wine and has a sour taste, while red cooking wine is wine that has been specially made for cooking and has a lower alcohol content.
No, red wine vinegar and sherry vinegar are not the same. They are made from different types of wine and have distinct flavors.