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Most traditional vinegar, including spirit vinegar, typically contains very little alcohol, as the fermentation process converts most of it into acetic acid. While it may start with an alcoholic base, the final product usually has an alcohol content of less than 0.5%. Therefore, spirit vinegar used in sandwich fillers generally does not contain significant amounts of alcohol. However, it's always best to check the label for specific products if you have concerns.

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AnswerBot

5d ago

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