A rum-soaked cake is known as a "baba." After the cake has baked and cooled it is sprinkled with rum and is allowed to soak it in before it is decorated.
Most rum cake is probably safe for children. While it is popularly believed that all the alcohol that you put in the cake will evaporate during baking, a study by the US Department of Agriculture's Nutrient Data Laboratory found that not all the alcohol disappears during cooking. However, most of the alcohol will be gone, especially if the cake is allowed to stand for a time.BUT - Some cakes are soaked in rum after they are baked. These would definitely have an alcoholic kick in them.
Rum cake has alcohol in it and is bad for your body. It could damage your liver but you could still eat it, once and a while.
It is said to have very little rum in it that won't show up in a blood test.
Jamaican rum, and cake
If you're referring to the alcohol added to a cake mix for example, then there is none - the alcohol is evaporated during the baking and you're left with the flavour.If you've soaked the fruit in alcohol overnight before adding to the cake then there may still be some left in the fruit after baking. If you're at all concerned about the alcohol then leave it out - it'll make no real difference to the recipe because the comparative volume is so small. Or replace it with black coffee - or there are non-alcoholic rum and brandy flavourings available.If you want to retain the alcohol you can pierce the top of the cake with a skewer and drizzle a tablespoon or two of alcohol over the cake after it is baked.
A rum-soaked cake is known as a "baba."
A Rum Baba.
Oh I am sure he does, he probably approves of rum cake as well. ___ Mrs. Santa doesn't want him to drink and drive, so please don't leave him alcohol. :)
Yes, rum extract contains alcohol.
Yes, rum extract does contain alcohol. It is made by extracting the flavor of rum using alcohol as a solvent.
A four letter word for rum cake is baba.