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The first thing that will happen is that the alcohol will boil off. This is what happens when they distill liquids that have alcohol. During the distilation process they capture the vapors that come off the liquid and those are the alcohol vapors. If there is no way to capture the vapors then the alcohol will just evaporate into the air. That is why when you cook with an alcoholic beverage you do not have to worry about your diners getting drunk. The flavor is there but the alcohol has evaporated. When you cook with any alcoholic beverage and you bring it to a boil the alcohol will evaporate and cook off leaving the flavor of the beverage behind. While vodka has little to no flavor, it would be of little flavor value for cooking. Cooking sherry and rums and beer are the most common Alcoholic Beverages used in cooking.

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16y ago

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