The first thing that will happen is that the alcohol will boil off. This is what happens when they distill liquids that have alcohol. During the distilation process they capture the vapors that come off the liquid and those are the alcohol vapors. If there is no way to capture the vapors then the alcohol will just evaporate into the air. That is why when you cook with an alcoholic beverage you do not have to worry about your diners getting drunk. The flavor is there but the alcohol has evaporated. When you cook with any alcoholic beverage and you bring it to a boil the alcohol will evaporate and cook off leaving the flavor of the beverage behind. While vodka has little to no flavor, it would be of little flavor value for cooking. Cooking sherry and rums and beer are the most common Alcoholic Beverages used in cooking.
The term little water or little water of lifemeans Vodka.
The vodka with water is more diluted and has a lower alcohol concentration than the vodka itself.
Vodka has 40% ethanol in it, water doesn't.
Mala woda means "little water" it is not a vodka.
because water is thinner than vodka so it freezes faster
Alcohol + Water = Vodka I know it works.
Every brand makes their vodka differently. Vodka itself is generally made from water and ethanol.
If you have to ask, you shouldn't be drinking it.
vodka
60% wbv. <><><> Depends on the proof (strength) of the Vodka. 80 proof IS 60% water, but 100 proof is 50% water.
vodka is made of pure alcohol (distilled to about 95% ABV), diluted with filtered water.
Vodka originated in Russia hundreds of years ago. The word Vodka is derived from the the Russian word for water "Vada". Vodka is made from grains, potatoes, etc.