Yes, white wine vinegar does contain a small amount of alcohol, but it is typically less than 0.5.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
All sea foods contain relatively high quantity of sodium.In fact all animal foods contain sodium.
Yes, small amounts, though.
Yes, red wine typically contains a higher alcohol content compared to white wine.
YES
Red wine generally has higher tannin content compared to white wine. Tannins come from the grape skins, seeds, and stems, and red wine is fermented with these components for a longer period than white wine, leading to higher tannin levels in red wine.
No However, cooking wine does. So, if your on a low sodium diet use the real thing not the processed white wine. Food processor just can't help themselves; they just have to add a sodium based preservative.
Yes, white wine can contain trace amounts of iron, although the levels are generally low compared to other beverages and foods. The iron content in white wine primarily comes from the grapes used in fermentation, as well as from the winemaking process and equipment. However, the levels of iron in wine are not significant enough to impact dietary intake. Overall, while white wine may have some iron, it is not a notable source of this mineral.
No, wine does not contain embalming fluid. Embalming fluid typically contains formaldehyde, which is not an ingredient in wine.
No, white wine vinegar and white cooking wine are not the same. White wine vinegar is a type of vinegar made from white wine, while white cooking wine is a type of wine specifically made for cooking and not for drinking.
A standard bottle of wine contains 27 ounces. Twenty-five ounces would contain about 600 calories.