The per capita water consumption in the United States is 159 gallons per day.
-species varieties -genotypes -environmental factors
Water and Rock
Elevation, latitude, proximity to water
light and water and temp.
The per capita consumption increased to about 250 LPD in the 1980s and then to more than 300 LPD now. In urban areas, it has been estimated that the average person uses about 500 LPD (Renganathan, 2000). In comparison, the per capita consumption of a Singaporean is 158 LPD (2011 estimate, Ministry of the Environment and Water Resources)
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What is the water waste per capita of your Mum? Loads.
Factors affecting water supply in agriculture include climate change leading to variations in precipitation patterns, depletion of groundwater resources from over-extraction, competition for water resources with other sectors, and inefficient irrigation practices. These factors can result in water scarcity, impacting crop production and food security.
The five factors affecting infiltration are soil texture, soil structure, vegetation cover, slope gradient, and precipitation intensity. These factors interact to determine how quickly water can enter the soil and recharge the groundwater.
Deep ocean currents are caused by differences in saltiness or water temperature.
Oxygen