This is a huge mistake as most tomatoes are not acidic enough without added lemon juice. You should plan on refrigerating them and using soon.
The best tomato paste canning recipe for preserving tomatoes involves cooking down ripe tomatoes until thick, then straining and canning the paste in sterilized jars. Add salt and lemon juice for preservation.
Tomato juice kills my ants
Yes, both of them.
It depends on the brand of tomato sauce. There are some brands that use no preservatives, and others that use citric acid.. For those that use fresh tomatoes and make their own tomato sauce, lemon juice can be added to preserve shelf life.
Use lemon juice.
10 * 10 * 5= 500 times more acidic.===============
tomato juice, orange juice, grape fruit juice, lemon juice, lime juice, and pickle juice also can clean a penny
An Acid. Such as battery acid, hydrochloric acid, Tomato Juice, acid rain, lemon juice, vinegar etc.
No. Vinegar pH is too low.
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
Tomato Juice not tomato juice, it's Vinegar!!!!!!!!!!!!!!!!!!!
Lemon juice with a pH of 2.5 is a stronger acid compared to tomato juice with a pH of 4.5. pH is a measure of the concentration of hydrogen ions in a solution, and the lower the pH value, the higher the acidity of the substance. Therefore, lemon juice would be considered a stronger acid in this scenario.