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To elevate your absinthe serving experience and impress your guests, consider using traditional absinthe serving tools like an absinthe fountain, spoons, and glasses. Serve the absinthe using the traditional drip method, where ice-cold water is slowly dripped over a sugar cube into the absinthe. This will create a mesmerizing louche effect and enhance the aroma and flavor of the drink. Additionally, provide your guests with information about the history and rituals of absinthe to make the experience more engaging and memorable.

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5mo ago

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Could you provide details about the absinthe service offered at this establishment"?

The establishment offers an absinthe service, which includes serving the traditional green spirit with sugar and water, often accompanied by a special absinthe spoon and glassware.


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The traditional purpose of an absinthe spoon is to hold a sugar cube over a glass of absinthe while water is dripped over it, helping to dilute and sweeten the strong spirit.


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