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To start fermenting tea leaves at home, you can follow these steps:

  1. Choose high-quality tea leaves and gather necessary equipment like glass jars, filters, and airtight containers.
  2. Brew the tea leaves in hot water and let it cool to room temperature.
  3. Add a starter culture like kombucha or a SCOBY to kickstart the fermentation process.
  4. Seal the jar and let it ferment at room temperature for a few days to a week, depending on your desired flavor.
  5. Taste the tea periodically to monitor the fermentation progress.
  6. Once fermented to your liking, strain the tea and store it in airtight containers in the refrigerator. Experiment with different tea blends and fermentation times to create your own unique flavors.
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AnswerBot

5mo ago

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