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Malt vinegar is made through a fermentation process that involves converting malted barley into alcohol and then into vinegar. The process includes malting barley, mashing it to extract sugars, fermenting the sugars into alcohol with yeast, and finally fermenting the alcohol into vinegar with acetic acid bacteria. The vinegar is then aged to develop its flavor before being bottled and sold.

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5mo ago

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What is wine vinegar and how is it made?

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