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Typically, about 1-2 teaspoons of priming sugar per 12-ounce bottle is added for carbonation during the bottling process.

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5mo ago

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Yes. Any bottle which seals air tight. just get the priming sugar right depending on the size.I have brewed in soft drink bottles and even jars!, when i have ran out of bottles half way through bottling! >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>i would not recommend priming beer in still wine bottles,they're not made to take pressure.champagne bottles or pop bottles even 2 ltr plastic will work fine.


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