Soymilk can be bad for you.Not just the starbucksbrand uses-any brand!
Usually, but not as bad as regular milk. Soy milk also tends to get chunky when bad, as well.
No it is not bad to arteries.
Soy milk is good for about 2 months. With skim milk, the expiration date is about 2 weeks afterwards. When soy milk expires, or how you know when it's bad the liquid separates from these white particles in it. You can tell when it's bad. It doesn't necessarily have a smell when it goes bad, just a taste.
Yes, soy milk is not recommended for dogs as it can cause digestive issues and allergies due to its high levels of plant-based proteins. It is best to stick to dog-specific milk alternatives or consult with a veterinarian before giving soy milk to your dog.
Some delicious and creative soy milk recipes to try at home include soy milk smoothies with fruits and nuts, soy milk pancakes, soy milk custard, and soy milk matcha latte.
While some maintain that soy milk is "too concentrated a protein," most experts agree that soy milk provides all the benefits of real milk (and more), without actually drinking real milk. Additionally, soy provides things like omega-3 fatty acids, which are very useful to MS patients in maintaining brain function. Most experts do agree that cow's milk is far worse for MS patients (and the population in the whole) than soy milk.
soy milk.Dont try silk soy milk its gross
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
Information about soy milk can be found on the official website for Silk soy milk. You can also find out a lot of helpful information about soy milk from a nutritionist or your family doctor.
Cow's milk condenses better than soy milk. It keeps the baked recipe more moist than soy milk through the dehydration process. The soy milk has an oily effect as it cooks.
No, because soy milk is a liquid, not a solid
Soy milk contains 118 mg of potassium per 100 g of soy milk (3% in dry weight).