Lagers are beers using a bottom fermenting yeast which works at a lower temp than Ale yeast. The lower temp takes longer to work so they are "lagerd" [German for "stored"] Lagering makes them smoother but has nothing to do with the amount of hops they contain. FYI: The only Pilsners with few hops are the so called American pilsners made by the big boys [AB, Miller, Coors, etc.] these are actually American Style Lagers which are falsely called Pilsners.
Pilsner-style lagers are the top selling, and most commonly found beers in the world.
there are way more than 2 types. Lagers are very common. there are also wheat, ale, pilsner, stout, ipa, bock, octoberfest...the list goes on and on.
Pils is Germany's most popular beer. As in pilsner. There are a number of different brands on this variety of beer.
Pilsner is a variety of lager. Other varieties include bock, dunkel, and Oktoberfest/Maerzen. Lagers are made using bottom fermenting yeast at relatively cool temperatures over relatively long periods of time, while ales are made using top fermenting yeast at warmer temperatures over less time. For a good and entertaining little history of pilsner, see http: //beer.about.com/od/lager/a/PilsnerHistory.htm
the universe itself
Dark German lagers are known for their rich maltiness, with flavors of caramel, toffee, and chocolate. They are typically smooth and well-balanced, with a clean finish. Compared to other lagers, dark German lagers have a darker color and a more pronounced malt flavor, making them slightly sweeter and more robust in taste.
Lagers are made through a process called fermentation, where yeast is used to convert sugars into alcohol. The production of lagers involves brewing a mixture of water, malted barley, hops, and yeast, then fermenting the mixture at low temperatures for a longer period of time compared to ales. This slow fermentation process gives lagers their distinct crisp and clean taste.
A dunkel lager is a dark lager beer with a rich, malty flavor and a smooth finish. It is characterized by its deep amber to dark brown color and its notes of caramel, toffee, and chocolate. Dunkel lagers are brewed with roasted malts, which give them their distinct color and flavor profile. Unlike other types of lagers, such as pilsners or helles lagers, dunkel lagers have a more pronounced maltiness and sweetness, with less emphasis on hop bitterness. They are typically lower in alcohol content and have a smoother, more balanced taste. Overall, dunkel lagers are known for their complex flavors and easy-drinking nature, making them a popular choice among beer enthusiasts.
The event offers a variety of beer types, including lagers, ales, stouts, and IPAs. The most popular beer among attendees is the IPA, known for its hoppy and bitter flavor profile.
Lager, ale, mild ale, bitter, stout, Irish stout, imperial stout, oatmeal stout, milk stout, porter, whiskey porter, barley wine, pilsener, bock, duppel bock, trippel bock, pale ale, India pale ale, weissbier, heffeweissen, Krystalweissen, lambic, kriek, schwarzbier, Vienna lager, trappist ale, steam beer, rauchbier.
The yeast used in fermentatin of lagers works at a much cooler temperature, in the low '70s F. The yeast used in ales works at a much higher temperature, closer to 80 degrees F.
Yes. Sometimes reaching 100 feet in length.