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you need: 1 teabag sugar [ if wanted ] spoon kettle [boiled] cup milk [ if wanted ] get cup and put teabag and sugar in then get the boiled kettle and pour in hot water then stir and take teabag out and bin then stir again and add milk then stir once more and serve hot. Answer: There are several steps: * Proper tea is made with loose tea, not tea in a tissue bag. * Choose appropriate tea for the time of day.

* Heat the kettle until the water is boiling in the proper manner for the tea you have chosen: Black tea - The most robust of the tea varieties and is brewed in truly boiling water, it is usually steeped for 4-6 minutes. Oolong tea - Add water at a temperature around 190F. Steep for around 5-8 minutes. Green tea - The water temperature should be 150-160F, Steep for 2-4 minutes. White tea - Water can be at 180F. Steep at least 4-6 minutes. Rooibos tea - (Red herbal tea from South Africa) Prepared just like black tea. Herbal teas - In general brew in boiling water and steeped for about 5 minutes. Only experimentation will tell

NOTE: You can tell the water temperature by watching the bubbles:

# 160-170F - Small bubbles that float to the surface of the water

# 180-190F - Strings of bubbles from the bottom of the kettle

# 212F - Full rolling boil. * Pour a small amount of water into the tea pot and swirl it around to take the chill off the pot. Drain water. * Put tea in a tea ball or loose into the pot and cover with hot water and allow to seep until desired strength is reached. (See suggestions above)

* Choose a proper china cup and saucer, not a foam cup or mug.

* If you take milk in your tea, add milk to cup then add tea. Then add sugar if you choose.

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15y ago

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