Mead Is made by fermenting honey! (you learn something new each day, ay?)
Simple mead Recipe
Mix the honey and water and pour into a carboy or other primary fermentation container
Prepare the yeast according to the directions on the packet
Put the yeast mixture into the must
If used alternate primary fermentation container then rack the mead into a carboy when fermentation begins to slow and cap with a fermentation lock
Once the fermentation has stopped entirely you can rack again into another carboy and cap with a fermentation lock again to eliminate some of the sediment, or you can simply wait for it to clarify. Either way DO NOT BOTTLE until the mead is crystal clear.
Once clear bottle and enjoy at your leisure. (http://mead.lilleypress.com/articles/40-general/57-a-mazing-simplicity)
Traditional methods used to make mead moonshine involve fermenting honey, water, and yeast to create mead, then distilling the mead to produce moonshine.
no
Distilled mead is a type of liquor made by distilling fermented mead, a beverage made from honey, water, and sometimes fruits or spices. To make distilled mead, the fermented mead is heated in a still to separate the alcohol from the water and other components, resulting in a stronger, more concentrated spirit.
Both Arizona and Nevada.
Elwood Mead the II
mead = Met mead = Honigwein
There are several types of mead available, including traditional mead, melomel (fruit mead), metheglin (spiced mead), and cyser (apple mead). Distilled mead, also known as honey brandy or honey whiskey, is made by distilling fermented mead to create a higher alcohol content and a different flavor profile compared to traditional mead.
yes
Hoover
Yes! Its just sugar! No. You can ferment an alcoholic beverage, but without honey, you cannot call it mead.
Philip Mead has written: 'Philip Mead'
The address of the Mead Public Library is: 316 South Vine, Mead, 68041 3029