To produce carbonated water solution, the soda companies use pressurized carbon dioxide (CO2). The pressurized CO2 is passed though the water, making more CO2 dissolve into the water. This is possible because the pressure increases the solubility of CO2, thus putting more the CO2 in the water than would be possible in the normal atmospheric pressure.
who cares
diet soda has no carbonation regular soda has carbonation also, regular soda has more calories in it.
from the carbonation
Yes
yes because when you shake the soda it fizzes up so basically it losses most of its carbonation and it tastes like flat soda even when its bran new
yes. every soda has carbonation.
The amount of carbonation in a soda depends on the brand. Certain brands and flavors have lesson carbonation than others.
soda maintains its carbonation (fizz) better at colder temperatures. This is because the cold carbonation is denser, making it sink, and the heated carbonation is less dense, so it rises and escapes from the soda. the soda becomes flat(no fizz), and nobody wants flat soda.
The carbonation bubbles in soda are the fizz.
Storing soda upside down does not effectively preserve its carbonation and freshness. The carbonation in soda is mainly affected by temperature and exposure to air, rather than the orientation of the bottle. It is best to keep soda tightly sealed and refrigerated to maintain its carbonation and freshness.
carbonation.
Carbonation and/or sugar.
no