Your best bet is to add in some honey. It will improve the taste and texture of the salad while dulling down the powerful effects of the lemon. Cranberry jam would also work very well. If that won't work, then you should try adding in more of the other ingredients to balance out the amount.
yes
To counteract too much baking powder, you can try adding a small amount of acid, such as lemon juice or vinegar, to the mixture to neutralize the excess baking powder. Alternatively, you could try doubling the recipe to balance out the excess baking powder. Keep in mind that adjusting the other ingredients might be necessary to maintain the intended flavor and texture of the baked goods.
You have two options: make more pasta to add to the salad, and/or spoon out as much Miracle Whip as you can. There really isn't anything else you can do.
only in too much evaporayes on condensation for too much leaves
too much water?
To counter the use of too much pepper in a dish, you can try adding ingredients like dairy products (such as cream or cheese), acidic ingredients (like lemon juice or vinegar), or sweet ingredients (such as sugar or honey) to balance out the spiciness. Adjusting the other seasonings in the dish can also help to reduce the overpowering taste of pepper.
lemon juice cancels out excess salt. however, there will be lemon flavor. lemon juice cancels out excess salt. however, there will be lemon flavor.
It depends where did it come from
Add more of the other ingredients to the amount extra of lemon juice or add more sugar.
Too much can cause acid erosion to teeth.
Add lemon juice or white vinegar. :-)