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If this particular model has a reservoir for the water, you simply fill the reservoir half and half with white vinegar and water and brew it through an empty filter. After that runs through, run a full reservoir of fresh water through unless you enjoy pickle-flavored coffee. Do this quarterly if you have extremely hard water. If you use distilled water, you'll never need to de-scale the coffee maker and your coffee won't be tainted by off-flavors from the tap water. If your coffee maker does not have a reservoir, but is plumbed into a supply line, you'll need to follow the manufacturer's recommendations--which probably involves breaking the connection and pumping vinegar water through the coffee maker.

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