Drink all wine, then move the cork directly under the nozzle bit so you can see itusing a extra long skewer then stab it!! GRR..
Yes, some people may have experienced frustration when opening a bottle of wine if the cork crumbles.
It keeps the wine up against the cork, which keeps the cork from drying out. When the cork dries out it will shrink and either let air into the bottle (ruining the wine), or fall into the bottle (also ruining the wine).
To prevent cork crumbling when opening a bottle of wine, make sure to use a quality corkscrew with a sharp, straight worm. Insert the worm into the center of the cork and twist gently and steadily while pulling the cork out. Avoid twisting too forcefully or at an angle, as this can cause the cork to break apart.
A wine bottle opener with a needle works by inserting the needle through the cork and using air pressure to push the cork out of the bottle, making it easier to remove without breaking or crumbling.
No, the wine cork has not disintegrated and there are no issues with the bottle of wine.
Cork
The purpose of a wine stopper is to cork the remaining wine in a bottle before putting it on a rake or into the refrigerator since using the original cork is sometimes difficult to put back into the bottle.
If you are thinking about a 'wine professional' then a Sommelier
To use the cork twist method to open a bottle of wine, insert the corkscrew into the center of the cork and twist it clockwise until the corkscrew is fully inserted. Then, gently pull up on the corkscrew to remove the cork from the bottle.
You pop off the cork on a wine bottle before you can drink it.
The wine goes bad.
To efficiently use a needle wine opener for uncorking a bottle of wine, first insert the needle into the cork at a slight angle. Slowly twist and push the needle all the way into the cork. Then, gently pull up on the needle to remove the cork from the bottle. Be sure to hold the bottle steady while removing the cork to prevent spills.