Acid dyes however are a lot friendlier, both to you and the environment.
They are, of course, toxic in a long-term carcinogenic kind of way; you
don't want to ingest them. But their bad effects are mostly due to inhaling
them in powder form, just like Kool-Aid. If you mix standard solutions in
water with reasonable precautions (outside, out of the wind, with gloves and
mask on on) you're pretty safe from then on. The solution can keep for weeks or months in the fridge, so you can make enough of it in calm, safe
conditions. Then all you need is to wear rubber gloves, and to use separate
containers for your dyeing - not your cooking pots. No dye will escape in
the air, even in the steam generated by simmering, and if you wipe spills
promptly, it's easy to prevent newly dried powder from getting airborne in
your kitchen. This is one of the things that makes acid dyes so friendly to
apartment dwellers. All you'll be adding to help the dye set is a bit of
ordinary white vinegar, which can even be neutralized with a pinch of baking
soda before disposal if you're concerned about a septic system. If you get
anywhere near the appropriate dye quantity for your fiber, which is
recommended from an economical point of view anyway, all the dye will
'exhaust' or be bound to the fiber, and you'll only be pouring away
practically clear water. Doesn't all that sound much better?
On another level, while acid dyes seem proportionally a bit more expensive than other types by weight, if you consider that they're extremely effective and don't require any extra chemicals, they're actually one of the cheapest ways to go. Likewise, any equipment you're likely to need is just another set of cooking stuff, best acquired at the local thrift shop. A cheap enameled canning/stew pot (standard 3 US gallons) is about right for a sweater's worth of fiber. You might at most want a vegetable steamer to put in there, some measuring spoons, and I use disposable chopsticks recycled from takeout adventures for stirring. The only place where you might want to invest good money is in your dust mask, and in brand-name plastic: Saran Wrap (original) and Ziploc bags will be easier to manipulate and will not melt in the later stages.
Koolaid mixed in food will not cause a heart attack. Koolaid is not associated with heart attacks.
Stomach acid is hydrochloric acid. Citric acid in lemon juice and acetic acid in vinegar alone or in combination are not nearly as strong as hydrochloric acid.
I like Koolaid i do 2 hope did this
Kool-Aid is a suspension since it is a heterogeneous mixture. :)
No, koolaid does not, but different flavors can. Punch and Grape can.
Koolaid Moustache in Jonestown was created in 1997.
It will neutralize the mix.
it forms an acidic solution
Kool-Aid powder is an example of powdered drink mix, which is typically mixed with water and sugar to create a flavored beverage.
When an acid and a base mix, they can form a chunky substance known as a precipitate. This occurs when the combination of the two solutions causes a chemical reaction that produces an insoluble solid. This solid material appears as clumps or chunks in the mixture.
If we mix the right amounts of an acid and a base, we get a neutral solution called a salt and water.
2 spoons