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Use a room temperature glass, preferably 20 ounces which is the traditional size. If a chilled glass is used, as soon as it hits room temperature, condensation will occur. This will prevent the Guinness from getting thick and creamy. It also lessens the head size.

Ensure your Guinness is at 6 degrees Celsius or 42.8 degrees Fahrenheit.

Tilt the glass to a 45-degree angle and fill until three quarters full. Do not place under the tap and walk away. This process should take approximately 119.5 seconds to complete.

Place the glass on the table and let the Guinness settle completely.

Fill the glass to just above the rim once the surge has settled.

Complete your pour with a Shamrock on the head with a toothpick, the Irish symbol of good luck.

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9y ago

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