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Mineral deposits from hard water as well as staining from the coffee oils and caffeine can be removed with a mixture of salt and lemon juice, as well as any limescale remover or degreasing cleaner like 409. Make sure you rinse the coffee urn very very well as these things can affect the taste of your coffee if not rinsed completely. Also, do NOT NOT NOT NOT run any of these things through your coffee maker brew cycle. You will destroy the machine, never get the chemicals outs and in a worse case, cause serious illness.

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