How do you separate lemonade from water when its already mixed in?

Answer 1

Use Distillation.

Heat the alcohol; first the alcohol would come off at around 76 degrees Celsius then the water will evaporate at 100 degrees Celsius and the sugar would be left.

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Answer 2

let the water evaporate for a day or so and then the lemonade will be at the bottom.

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'Fraid not! If you evaporate lemonade you end up with a mass of lemony sugar or a strong lemon syrup, depending on the nature of the original cordial.

Answer 3

Just boil it. Boiling will cause the water to be released as steam.

In the food industry, fruit juices are concentrated by using a TASTE evaporator which boils off the water in a reduced pressure chamber.

Answer 4

you cant separate it cause its just boned togather