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To soak raisins in rum, simply place the desired amount of raisins in a bowl and cover them with your preferred rum. Allow the raisins to soak for at least 30 minutes to a few hours, depending on how much flavor you want them to absorb. For a more intense flavor, you can soak them overnight in the refrigerator. Once soaked, they can be used in baking, cooking, or as a garnish.

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3d ago

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