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How does temperature affect the amount of carbon dioxide in a carbonated beverage?
It's carbon dioxide. CO2. The stuff you exhale and plant breath in. One carbon and two oxygen atoms covalently bonded. Lots of 'em. CO2 gas will dissolve into water under pressure. When the pressure is released, the CO2 bubbles out and you get to enjoy a fizzy drink. Fountain machines have carbonators that pump water and CO2 into a pressure vessel that allows the water to absorb the CO2 before it gets mixed with syrup and ends up in your cup.
What else can I help you with?
Does freezing affect carbonation?
Yes, freezing can affect carbonation in beverages. When a carbonated beverage is frozen, the carbon dioxide gas may expand and escape, causing the drink to become flat once it thaws. Additionally, ice crystals that form during freezing can disrupt the carbonation levels in the beverage.
Is carbonated water dehydrating or is it as hydrating as non-carbonated water?
Generally speaking, carbonated water is just as hydrating as non-carbonated water. Most carbonated water contains no additives (other than the carbon dioxide). However, some carbonated water contains additives. One of the more common additives to carbonated water is sodium chloride (table salt). Depending upon the amount of sodium in the carbonated water, and your body's sodium levels, the carbonated water could be more or less hydrating than the non-carbonated variety. The addition of the carbon dioxide has no effect on the hydrating power of the water.
When you mix carbonated water with juice what makes it foam up?
Carbonated water is water that has had carbon dioxide added to it under pressure. When the pressure is released (say when it is opened), it goes to a lower pressure and releases the carbon dioxide. The foam is an accumilation of carbon dioxide bubbles that float to the top. The juice probably has no affect on it. Its caused by a change in pressure.
Do carbonated drinks affect arthritis?
No
What are the 3 main factors that affect the rate of photosynthesis?
Light, carbon dioxide concentration, and temperature.
How does adding carbon dioxide affect world temperature?
Carbon dioxide is considered a greenhouse gas contributing to the global warming.
What the three environmental factors that affect photosynthesis?
The three environmental factors that affect photosynthesis are light intensity, carbon dioxide levels, and temperature. Light intensity is necessary for the light-dependent reactions of photosynthesis, carbon dioxide is a key reactant in the Calvin Cycle, and temperature influences the rate of enzymatic reactions involved in photosynthesis.
What factor affects the solubility of carbon dioxide in soda?
The two main factors that affect solubility of carbon dioxide in soda are temperature and pressure.
What effects photosynthesis?
Things that affect photosynthesis are: Water Sunlight Temperature Chloroplasts Carbon Dioxide Oxygen
Does the temperature of soda affect how fizzy it is?
Yes, temperature does impact the fizziness of soda. Warmer temperatures cause the carbon dioxide gas in the soda to escape more quickly, making it feel less carbonated. Colder temperatures help to keep the gas dissolved in the liquid longer, resulting in a fizzier and more refreshing drink.
Does sprite affect the germination of radish seeds?
Sprite, a carbonated beverage, contains sugar and citric acid which can potentially affect the germination of radish seeds. The sugar in Sprite may attract microorganisms that could harm the seeds, while the citric acid may alter the pH of the soil, impacting seed germination. It is recommended to use plain water for seed germination to avoid any potential negative effects from the additives in Sprite.
What are the factors affect photosynthesis?
Factors that affect photosynthesis include light intensity, carbon dioxide concentration, temperature, water availability, and the presence of chlorophyll. These factors can either enhance or limit the rate of photosynthesis in plants.
