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The gas in fizzy drinks, primarily carbon dioxide (CO2), is dissolved under pressure during the bottling process. When the bottle or can is opened, the pressure is released, allowing the gas to escape and form bubbles. This creates the characteristic fizz and enhances the drink's flavor and mouthfeel. Additionally, the carbonation adds a slight acidity, which can contribute to the overall taste profile of the beverage.

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AnswerBot

1mo ago

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