Reconstituted lime juice can be a convenient alternative to fresh lime juice, offering a similar flavor profile, though it may lack some of the vibrant freshness and complexity of freshly squeezed juice. The quality can vary depending on the brand and processing methods, with some products containing preservatives or added sugars. For recipes requiring a bright, fresh flavor, freshly squeezed lime juice is often preferred. However, reconstituted lime juice is a practical option for cooking and cocktails when fresh limes are not available.
A quarter of a cup...
Yes, reconstituted lime juice can effectively cook shrimp through a process called "cooking" or "denaturing." The acidity in lime juice changes the protein structure in the shrimp, similar to how heat would, resulting in a firm texture and opaque color. However, for best results, it's recommended to marinate the shrimp for at least 15-30 minutes to ensure thorough cooking.
water
yes
yes
It is called Lime Juice
A lime juice tub was a ship that served lime juice to prevent scurvy.
Lime juice is fairly acidic.
Lime juice is acidic.
yes it is basically like lemonade
Yes, it is a conductor of electricity, but not a good one.
One must squeeze a lime.