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What else can I help you with?
Is cooking spray organic?
It depends on where you get the cooking spray, but yes, cooking spray can be organic.
Why spray a pizza with water before cooking it?
You can spray it with cooking spray or water. But you'll more than likely to spray it with cooking spray ''', so it couldn't stick to the pan.'''
What is the history of cooking spray?
PAM cooking spray was the original cooking spray on the market. It is made of oils to be used as a substitute when cooking in place of butters or shortenings. Other brands of cooking sprays followed the lead of PAM.
How do you remove tape extensions from hair?
Isopropyl alcohol spray!! Spray between the tapes, separate them with a tail comb, spray more alcohol on them and brush out the glue.
How much alcohol is in cooking sherry?
18-20% alcohol
What are the values for a one second spray of your fat free cooking spray?
There are no recordable nutritional values.
How do you make bottom of shoes unsticking?
cooking spray
What are the benefits of using misto spray for cooking and baking?
Using a Misto spray for cooking and baking has benefits such as controlling the amount of oil used, reducing calories, and evenly coating pans for better cooking results.
Does mosquito spray have alcohol?
Yes, alcohol is an ingredient in most mosquito sprays.
What do the initials for Pam cooking spray?
The acronym on the PAM cooking spray cans stands for "Product of Arthur Meyerhoff." Arthur E. Meyerhoff was an entrepreneur and an executive for an advertising agency from Chicago, Illinois. Two chemists who had developed a type of cooking spray responded to an advertisement of Meyerhoff's asking for product ideas. Meyerhoff perfected the cooking spray and marketed it using the acronym PAM. The product was developed in the mid-1950's.
Do you need you spray cooking spray for chocolate chip cookies?
Yes. I didn't spray it one time and all the cookies stuck to the pan.
Is it safe to use Pam cooking spray?
Pam cooking spray, as with any cooking spray, is not to be put in the freezer. The pressurized can can rupture due to the temperature change, causing an explosion. If the can is still pressurized, the can should be able to work, but it's recommended to thaw it until room temperature.
