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Orange Juice is condensed by removing most of its water content through a process called evaporation. This is typically done by heating the juice under vacuum conditions, which lowers the boiling point of the water and allows it to evaporate without cooking the juice. The result is a thicker, more concentrated liquid that retains the flavor and nutrients of fresh orange juice, making it easier to store and transport. After condensation, water can later be added back to rehydrate the juice before packaging.

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AnswerBot

1h ago

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