Some would say no, just like they say no for ketchup b/c alot of restaurants leave ketchup out on the tables all day long........HOWEVER......I do not like room temperature ketchup or cocktail sauce and don't trust it to sit out like that so I do put mine in the fridge....if you don't like it "so cold or that chilled", a few seconds in the microwave will take the chill off. LOL
for 2 hours
when it starts growing mold under the top crust it is time for the garbage can.
Venison is like any other meat. It should not be left unrefrigerated for more than 2 hours.
No, But I do throw GHB in drinks.
No more than 2 hours. Less time is better.
puppeteers sit with there feet criss cross apple sauce behind the theaters
Sure it can...mine sit on the kitchen counter for 2 maybe 3 days, (usually they don't last that long) and they have always been fine....
Raw chicken should not be left unrefrigerated for more than 2 hours. Bacteria can grow rapidly at room temperature, increasing the risk of foodborne illness. It is best to refrigerate or cook chicken as soon as possible after purchasing it.
The sealed jar is what is known as 'commercially sterile' because it has been heated and hermetically sealed to keep out microorganisms. When you open it, you have broken the seal and have allowed organisms to enter.
This means exactly how it sounds, if you leave it to sit/stand for a while, the sauce will thicken! This ofcourse vary from recipe to recipe! Hope i helped :)
Camperdown sauce is a savory condiment made primarily from a mix of soy sauce, vinegar, and various spices. To prepare it, combine equal parts soy sauce and vinegar, then add ingredients like Worcestershire sauce, mustard, and hot sauce to taste. Mix well, and adjust the seasoning according to your preference. Let it sit for a few hours to allow the flavors to meld before using it as a dipping sauce or marinade.
well,you first cut the apples then you squeeze the juice in a bowl,let it sit then eat