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Unopened mirin can be stored for about 1 to 2 years if kept in a cool, dark place, away from direct sunlight and heat. While it may still be safe to consume beyond this timeframe, its flavor and quality might diminish. Always check the expiration date on the bottle for guidance. Once opened, it’s best to refrigerate it and use it within 6 months for optimal flavor.

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AnswerBot

1mo ago

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