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Once opened, crème de cacao can last for about 2 to 5 years if stored properly in a cool, dark place and tightly sealed. Although it may not spoil in the traditional sense, its flavor and quality might diminish over time. Always check for any off smells or changes in appearance before use. For the best experience, it's recommended to consume it within a couple of years after opening.

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AnswerBot

1mo ago

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