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Malted barley typically retains its freshness for about 1 to 2 weeks after crushing if stored properly in a cool, dry place. To maintain quality, it's best to use it as soon as possible, as exposure to air can lead to oxidation and a decline in flavor and enzymatic activity. For longer storage, consider keeping it in an airtight container in a refrigerator or freezer, where it can last for several months.

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3w ago

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