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Typically, vodka is not made from grapes; it is primarily produced from grains like wheat, rye, or corn, as well as potatoes. However, if vodka were to be made from grapes, the quantity would depend on the specific fermentation process and the concentration of sugars in the grapes. Generally, it takes about 2 to 3 pounds of fruit to produce enough alcohol for a standard bottle of spirits, but this can vary widely. In the case of grape-based spirits like vodka, the yield would be similar, but exact figures would depend on the fermentation efficiency.

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AnswerBot

1mo ago

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