Well, isn't that a fun question! A liter of vodka can typically make around 15-20 jello shots, depending on the size of your shot cups and how strong you want them to be. Just remember to enjoy them responsibly and maybe share with some friends to spread the joy!
use vodka by itself. that is what shots are for...
To make XXL watermelon jello shots, you will need a large watermelon, gelatin mix, vodka, and water. Cut the top off the watermelon and hollow it out. Prepare the gelatin mix with vodka and water according to the package instructions. Pour the mixture into the hollowed-out watermelon and refrigerate until set. Cut into slices and serve.
I may be wrong but in line with "jello" being an American term for "jelly" and having had jelly shots myself, i think it would a vodka jelly shot, which is quite literally jelly made with the inclusion of vodka. I believe the general thoughts on the matter were that as it isn't a liquid it wouldn't digest as fast, therefore if you were to consume to many they would more or less hit you at the same time. Of course it doesn't have to be vodka but that seems to be the preferred ingredient. Winners Choice have a new "bar" feature where you can upload your own cocktails, share with others and the usual social community thingies, pretty cool. (Address at bottom) Anyway hope this helps. www.WinnersChoice.co.UK
Pink Jello and Vodka. 1 - package Jello (watermelon? Pink Grapefruit?) 1 - C boiling water 1 - C Vodka Add boiling water to Jello in a bowl. After it has cooled some but not yet set add the Vodka. Stir well and pour into what ever mold you want. You don't have to use Vodka but it is fairly neutral as to flavor.
No, it just means that it takes 6 or 7 vodka shots to get drunk. Drink them too fast and it could do permanent damage to your brain.
Elsewhere on WikiAnswers, it says there are 160 calories in one cup of flavored Jell-O. There are about 5.3 "shots" (1.5 ounces) in a cup, so that makes a shot have 30 calories from the Jell-O. The recipe I found for Jell-O shots recommends an alcohol to water ratio of 10 to 6. So a 1.5 ounce shot will have 0.9 ounces of, say, vodka. I read that vodka has 64 calories per ounce, so 0.9 ounces will add an additional 58 calories, bring the total calories per Jell-O shot to... 94!
If you have tried Jello shots and you like them, well, you might want to try a "Pudding" shot? A friend of mine makes these and Jello shots, but, the Pudding shots blow the Jello shots away and are very easy to make. Step 1 Mix the milk and pudding together with electric mixer as directed on pudding box . Step 2 Add alcohol, make sure it's mixed well. Mix in the cool whip. Step 3 Pour into little individual cups that have lids. Keep in the freezer. NOTE: You can also use all different kinds of Pudding and alcohols to create different kinds of these shots. Below are some variations that I found. * vanilla + Rootbeer schnapps (=/- bailey's) = rootbeer float * vanilla + tequila rose = strawberry * chocolate + Khalua = cafe mocha * banana + coconut rum + blue maui = tropical flavor * vanilla + triple sec + orange vodka = orange creamsicle OR LAYER THREE FLAVORS: * Vanilla + tequila rose(strawberry), white chocolate plus vanilla vodka (vanilla), and chocolate plus vodka and chocolate liquer - NEOPOLITAN!! * Oh, and if you substitute the banana + rum for the vanilla, it tastes like a banana split! == * Pudding Shots 1 small pkg. choc. pudding (instant, not the cooking kind) 3/4 C. milk 1/4 C. Vodka 1/2 C. Bailey's Irish Cream 8 oz. Cool Whip
No. But adding a couple shots of vodka will help make it a lot stronger!
you need Vodka Crystal Light mix 2 Shots Vodka 6 oz Strawberry-kiwi Crystal Light Pour over ice get drunk
One creative way to incorporate Jello with soda in a dessert recipe is to make Jello shots using soda instead of water. Another idea is to create a layered dessert by alternating layers of Jello made with soda and whipped cream. You can also mix Jello made with soda into a cake batter for a unique flavor twist.
you get two cups of boiling negro. And then you put the round negro in the pan. Then you pour the cherry negro in the round negro and then you pour it in the fat negro. and then you put it in the cold negro and go eat your fresh cold jelly negro.
Easy, I used towork in a cocktail bar! It's two shots of Vodka, a single male pygmy ghost, and Lemonade.