2 oz
2 ounces
Typically, a standard cocktail recipe requires one liquor pour count, which is equivalent to about 1.5 ounces of liquor.
When you free-pour, you can easily rely on a four count for one ounce of liquor. To pour 2 ounces, you need to count to 8. To pour a one ounce shot by counting, use this guide: 1/4 oz - 1 1/2 oz - 1... 2 3/4 oz - 1... 2... 3 1 oz - 1... 2... 3... 4 Just double it for however many ounces you need. Be aware that different liquors have different viscosities and different pour spots will release the liquor at different speeds. Before you start properly bartending, test yourself on your pour counts with a jigger to make sure you're counting at the right speed. Too fast and you won't pour enough; too slow and you'll pour way too much!
To count and pour liquor accurately, use a jigger or measuring tool to ensure precise measurements. For example, a standard jigger typically measures 1.5 ounces on one side and 1 ounce on the other. Pour the liquor slowly and steadily into the jigger, making sure it reaches the desired measurement line. Practice and consistency are key to mastering the skill of accurate pouring.
Generally a standard pour is considered to be a 1 and 1/2 ounce pour. This number may vary from one bar to the next however it is commonplace in the united states to pour 1 and 1/2 ounces for a single liquor drink.
One of the easiest ways to prepare a cocktail on the rocks is to put ice into a glass and then pour the liquor/alcohol on top. Another way is to put all ingredients that need to be mixed into a shaker. Put ice into the serving glass. Shake the items in the shaker, and place a strainer on the shaker and pour contents over ice "rocks".
St. Ides Malt Liquor
Only If you are going to sell, serve or pour liquor to the public
1.5 oz. .5oz for every second
That is 8 times
You pour it into a mason jar and close the lid.
2 ounces of wine is a good amount for a quick tasting. For normal drinking....pour 4-6 ounces for someone to sip and enjoy.