To effectively distill mead into a high-quality spirit, follow these steps: 1. Ferment the mead to create alcohol. 2. Use a still to separate the alcohol from the other components. 3. Collect and age the distilled alcohol to enhance flavor and smoothness. 4. Dilute the spirit to desired strength.
1 kg alcohol is 29.7 MJ (megajoules).
50%
Alcohol is processed by the body at the rate of one shot of spirit or 1/2 a pint of beer (one unit) an hour. Therefore work out how much you have had to drink and do the time calculation to see how man units you have left.
If it's pure alcohol... none.
1litre of alcohol at 1% alc content is 1 Unit
1 liter
Anything between 2-6 euros a pint in the pub and 1-2 euros a bottle in the shop
It depends on your body weight and a variety of other factors. General rule is that a beer has as much alcohol as a shot or a glass of wine and it takes your body about an hour to metabolize that much alcohol.
Mohawk Vodka generally has a 1-3% alcohol content depending on which of their flavours/products you consume.
Tales from the Pub - 2007 The Keychain 1-13 was released on: USA: 28 July 2007
Tales from the Pub - 2007 Doppelganger 1-8 was released on: USA: 27 June 2007