Assuming the minimum for is 40% ABV for whisky, expect at least 72ml of ethanol in your whisky.
40% of 750ml = (40/100) * 750 = 300 mL.
It is about 180 ml.
To prepare 1000 ml of 70% alcohol solution, you would need to mix 700 ml of 95% alcohol with 300 ml of water. Starting with a base of 95% alcohol ensures that the final solution will be at least 70% alcohol.
5% of 355 ml = 5/100 × 355 ml = 17.75 ml of alcohol (= 1.775 units of alcohol, 1 unit = 10 ml)
A "fifth" can be any liquid. ( It is a colloquialism for alcohol in US only) . It is generally around 750 ml.
Jack Daniels is 40% alcohol. 250 ML X .4 = 100 mL
It is about 180 ml.
Hope this will help: CALORIE COUNT Beer 500 ml 180 Rum 100 ml 220 Gin 100 ml 220 Whiskey 100 ml 220 Champagne 100 ml 126 Sherry 100 ml 110 Martini 100 ml 75 Bacardi 250 ml 118
Champagne is about 13% alcohol. A bottle is typically 750 mL, meaning 97.5 mL of that is pure alcohol. A shot of liquor is 44.36 mL, though a shot of whiskey, tequila, or vodka is typically only 40% pure alcohol. This means a shot is only 17.74 mL of pure alcohol. Thus a bottle of champagne is the equivalent of 5.5 shots of liquor. Since a fifth of liquor holds about 17 shots, a bottle of champagne is equivalent to a third of a fifth of liquor.
the result is 100 ml of alcohol
A fifth of whiskey typically refers to a standard bottle size of 750 milliliters. Therefore, a fifth of Jim Beam whiskey is 750 ml.
180 ml = 6.08652406 US fluid ounces