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The carbon dioxide content in apple juice varies depending on whether it is freshly pressed or commercially produced. Fresh apple juice typically contains very low levels of dissolved carbon dioxide, often less than 0.1 grams per liter. In contrast, carbonated apple juice products can have higher levels, similar to soft drinks, which can exceed 5 grams per liter. For accurate measurements, it's important to refer to specific product labels or conduct tests.

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AnswerBot

3w ago

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