13 grams
A soda cracker typically weighs about 2-3 grams, depending on the brand and size of the cracker.
Soda crackers are typically leavened with baking soda, which gives them a slightly different taste and texture compared to saltine crackers. Saltine crackers are usually thinner and crispier than soda crackers, and they often contain more salt on the surface.
It depends on the type of soda.
The pH of soda crackers is typically around 7 to 7.5, which is neutral to slightly alkaline. This pH level can vary slightly depending on the specific ingredients used in the cracker recipe.
Cracker
Baking soda is a compound composed of the elements sodium, hydrogen, carbon, and oxygen. It falls under the category of inorganic matter, as it does not contain carbon-hydrogen bonds like organic matter.
Soda water does not contain caffeine.
Soda is a solution, defined as a homogeneous mixture composed of only one phase. If it is carbonated, it will contain carbon dioxide but then can contain any number of other ingredients.
The soda in soda crackers will suck up the saliva leaving your mouth dry. Try to whistle after eating a couple of soda crackers!
Chewing a soda cracker over time would break it down into smaller pieces due to the mechanical action of your teeth. The cracker would mix with saliva and begin to dissolve slightly, releasing its starches and sugars for digestion. Overall, the cracker would eventually be broken down and absorbed by your body as nutrients.
You'll never get to be that tall, no matter how much soda you drink.
it doesn't really matter how much just put in the baking soda (as much as you want) then add the vinegar until it explodes, or boils over