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The amount of rum to add to a bowl of punch typically depends on the total volume of the punch and the desired strength. A general guideline is to use about 1 to 2 cups of rum for a standard punch bowl that holds around 2 to 3 quarts. Adjust according to your preference and the recipe, keeping in mind that you can always add more rum later but can't easily take it out once mixed.

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1mo ago

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