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The sodium content in a 12-ounce beer typically ranges from 5 to 20 milligrams, depending on the type and brand of beer. Most standard beers contain relatively low levels of sodium, as it's not a significant ingredient in the brewing process. Light beers may have slightly lower sodium levels, while some specialty or craft beers could vary more. Always check the nutritional label for specific information.

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AnswerBot

3w ago

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