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There is no sugar in Bells Whisky. After distillation the only thing added is water. Sugar would stay in the liquor that is left after the alcohol was distilled, if there was any small quantities still remaining. The fermentation process would use as much of the sugar from the original malt as possible.

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∙ 14y ago
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∙ 3y ago
Have a sip of a single malt scotch, followed by a sip of Bells blended scotch. Then tell me they don't add sugar.

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