Why would you put sugar into a keg of beer? The sugars come form the grains and adjunts.
They don't put sugar in beer.
You can make a table out of an empty beer keg by getting a square piece of wood to place on top of the keg and super glue it down. Then decorate the table top to spruce it up a bit and put it in your basement bar. Classic car buffs use 'em for gas tanks!
get a garbage can and wash it out. place a layer of ice on the bottom of the garbage can. then put the keg in the garbage can. then fill up the area between the keg and garbage can with more ice. that will keep the keg cold as long as the ice is not completely melted.
Where ever you purchase your keg, they make you put down a deposit for the tap and will charge you a low fee for everyday you have the tap.Deposit fees usually go around $50 and they will probably charge you a fee of $3 to $5 a day.You could also just buy a tap. They have taps that can more than one beer at once if you don't want to have any lines. You can buy a single tap for $34.95 or a 4 way tap for 64.95 at http://partyhardware.com/shop/keg-accessories/keg-taps/Hope this helps.
Yes. It will add alcohol content to your beer, but will add no flavor, color or body. Also, if you put in more than the yeast can ferment, it will add an unpleasant sweet taste to your beer. White sugar is used in moderation for lighter beers both commercially and in home brewing.
Heavy cream, sugar and vanilla.
There are many factors that need to be taken in to accurately determine how many, "Pints" or "Beers" come out of a keg. The factors are assuming that the keg is properly chilled, the glasses are clean and are being delivered to the glass is what is known as a "direct draw system" or method, since heat is a factor and the distance the beer must travel from keg to glass greatly effect the number of beers out of the keg do to foaming. From there you will need to know what type of glass (beer mug, Shell, hour glass, Pilsner, etc.) the beer is going into, how many fluid ounces the glass is, and the size of the "head" (foam) that is put on the beer. These all affect volume. Example: A 10 floz beer stein with a 1" head yeilds 248 beers from a 1/2 BBL Keg where a 1/2" yeilds 220 a 11.2% variance. A 14 floz., same glass and head would yield, 170 and 156, respectfully. For keg party, this is no big deal. If you are a bar or restaurant owner looking to control costs. BIG DEAL!
He is the guy at the keg party that says "just put the keg over there".
no there is no peanuts in beer put you could put the in if you want
In short, yes, you can. There would be some complications though, it wouldn't be very smart because the sugar and other ingredients in the beer would make trying to clean the Camelbak very difficult. Personally, I only put water in my Camelbak.
Zero because juice has sugar already
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