Skunking is the result of a reaction between the hop compounds in a beer and UV light. When they hops are exposed to UV light, they change and give off a sulfury smell.
Most bottled, canned, and pasteurized beers will last for many months, even years, without any problems if kept in a cool, dark place. Canned beer cannot be skunked. Bottled beers are will go skunky if exposed to too much light. Brews in green glass are more vulnerable to light than those in dark brown bottles as they let in more UV light. Clear bottles let in the most UV light.
So in other words there is a difference between a skunky "lightstruck" beer and an oxidized old stale beer.
Spoiled beer is called, or referred to as, skunked.
Skunked beer tastes like a mix of skunk spray and a musty, stale flavor. It is often described as unpleasant and off-putting.
A skunked beer is a beer that has been exposed to light, causing a chemical reaction that produces a foul, skunky odor and taste. This can happen when beer is stored in clear or green bottles and exposed to sunlight or artificial light for too long. The skunked flavor can overpower the original taste of the beer, making it unpleasant to drink and affecting its quality.
Beer can get skunked when it is exposed to light, especially ultraviolet light, which can break down the hops in the beer and create a chemical reaction that produces a skunky smell. Other factors that contribute to this process include temperature fluctuations and the type of packaging used, such as clear or green bottles that do not provide adequate protection from light.
it should be, but the taste will be long gone, but beer does not spoil.
The duration of Skunked TV is 1800.0 seconds.
Skunked TV was created on 2004-07-24.
Skunked TV ended on 2004-08-01.
Skunked - 2012 was released on: USA: 1 January 2012
grossed out
Skunked Again - 1936 was released on: USA: 25 December 1936
Skunked TV - 2004 was released on: USA: 3 July 2004