The presence of calcium hydroxide in orange juice can increase its calcium content, which is important for bone health and muscle function. This can enhance the nutritional value of the juice and potentially provide additional health benefits.
The pH value of lemon juice is 2.about pH = 2 to 2.5
The pH value of the juice lemon is under 7.
basically it is the increase in the value of an investment.
when market value increase than share value increase
no because more nutrients are in the juice
% increase = |original value - new value| /original value * 100%
4
4
Apples are not a natural source of vitamin C. If apple juice contains high vitamin C, it is because it has been added to the juice.
Wavlue after increase
% increase or decrease = |original value - new value| /original value * 100%